The June issue of Chromatography Techniques speaks to game-changing liquid chromatography instruments introduced at Pittcon 2014. Other articles include new CDS platforms, how CE can help in the battle for food safety and a new ion chromatography technique, as well as IC's importance in verifying drinking water.
A combination of microfluidics and electronic integration results in simpler sample analysis....
Users are turning to increasingly simple chromatography data systems to handle increasingly...
The capabilities of ion chromatography are essential as hexavalent chromium limits plunge ever lower in the attempt to ensure safe drinking water for all.
A decades-old theory and a new super-localization microscopy method have teamed to advance the efficiency of ion chromatography in drug discovery applications.
The February issue of Chromatography Techniques features articles on mutiple residue pesticides, ancient wines and beers, 2-D HPLC, design innovations, whisky drinks, and more.
Global researchers are working together to develop methodologies to identify pesiticides in food with triple quadrupole chromatography systems.
Advanced, sensitive liquid chromatography techniques have helped trace the evolution of alcohol.
Chromatography systems’ modularity is increasing accessibility of the technique from a specialized skill to a mainstay for research scientists.
Gas chromatography can be successfully used in the aroma study of potable spirits, such as whisky.
Two-dimensional HPLC simplifies the determination of vitamin content in complex samples, such as a multivitamin nutritional drink, using automation and software.
Accurate and fast determination of nicotine and its metabolites provides a useful method for understanding the pharmacologic effects of nicotine and nicotine addiction.